Scott's of wisconsin, cheese dip, habanero

Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, calcium chloride], water, whey, reduced lactose whey, habanero peppers, partially hydrogenated soybean oil, sodium phosphates, col flo 67 modified waxy corn starch, ns, salt, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color), garlic powder.