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- Parmigiano reggiano74.8%—
- Pasteurized semi skimmed milk61.9%—
- Salt0.1%—›
- Enzyme12.7%—›
- E460ii12.6%—
- Anti caking agent12.6%—
- Salt0.1%—›
- E20212.5%—
- Preservative12.5%—
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PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), SALT, POTASSIUM SORBATE (PRESERVATIVE).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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