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  3. English Muffin Plain
English Muffin Plain
Country Hearth·Plant Based Foods And Beverages · 0076057003943

English Muffin Plain

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.9%—
  • Wheat flour26.9%—›
  • Barley malt flour13%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.5%—›
  • Yeast11.8%—›
  • Cornmeal5.9%—
  • Dextrose2.9%—›
  • Soy gluten1.5%—
  • Baking powder0.7%—
  • E450i0.4%—
  • E500ii0.2%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E2020.4%—
  • E2820.2%⚠ Low
  • Distilled vinegar<0.1%—›
  • E297<0.1%—
  • Hydrogenated soy oil<0.1%—
  • Monoglycerides<0.1%—›
  • E280⚠ Low
  • Non-GMO soybean oil—
  • E202—
  • E905a—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, cornmeal, dextrose, soy gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), potassium sorbate, calcium propionate, distilled vinegar, fumaric acid, hydrogenated soybean oil, monoglycerides, propionic acid, non-GMO soybean oil, potassium sorbate, mineral oil

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08MonoglyceridesCompoundNot assessed

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