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  3. Brown gravy mix, brown
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Sauce Supreme·Condiments · 0076114300015

Brown gravy mix, brown

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour53.6%—
  • E37527.3%—
  • Reduced iron13.1%—›
  • Thiamin mononitrate6.6%—›
  • E1013.3%—
  • And folic acid1.6%—
  • Barley malt flour0.8%—›
  • And potassium bromate0.8%—
  • Maltodextrin23.2%—›
  • Hydrolysed corn protein11.6%—
  • Salt5.8%—›
  • Modified corn starch2.9%—›
  • Corn starch1.5%—›
  • E6210.7%⚠ Moderate
  • E150a0.4%—
  • Torula yeast0.2%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Beetroot<0.1%—
  • E270<0.1%—
  • Disodium inosinate and guanylate<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched wheat flour (flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, malted barley flour, and potassium bromate), maltodextrin, hydrolyzed corn protein, salt, modified cornstarch, corn starch, monosodium glutamate, caramel color, torula yeast, onion powder, garlic powder, beet powder, lactic acid, disodium inosinate and guanylate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08PICHIA JADINIICompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10GARLICCompoundNot assessed

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