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Premium quality ice cream
Greenveil's read: consider avoiding.
- Critical
- Skimmed milk55%—
- Sugar13.2%—›
- Cream13.2%—›
- Maraschino cherries9.3%—
- Cherry4.7%—›
- Water2.3%—›
- Corn syrup1.2%—›
- High fructose corn syrup0.6%—›
- E3300.3%—
- Natural and artificial flavouring0.1%—
- E129<0.1%⚠ High
- Colour<0.1%—
- E220<0.1%⚠ Moderate
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- Chocolate chunk4.7%—
- Sugar2.3%—›
- Cocoa paste processed with alkali1.2%—
- Cocoa butter0.6%—›
- Butterfat0.3%—›
- Canola oil0.1%—›
- Soya lecithin<0.1%—›
- Vanillin<0.1%—›
- Natural flavouring<0.1%—
- Corn syrup2.3%—›
- Pasteurised egg yolk1.2%—
- Natural and artificial flavouring0.6%—
- E150a0.3%—
- Stabiliser0.3%—
- E4660.1%⚠ Low
- E410<0.1%—
- E407<0.1%⚠ Low
- E412<0.1%—
- Salt—›
- Sugar—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Skim milk, sugar, cream, maraschino cherries {cherries, water, corn syrup, high fructose corn syrup, citric acid, natural & artificial flavor, red #40 (artificial color), sulphur dioxide, sodium benzoate (preservative)}, chocolate chips (sugar, chocolate liquor processed with alkali, cocoa butter, butter oil, canola oil, soy lecithin, vanillin, natural flavors), corn syrup, pasteurized egg yolk, natural & artificial flavors, caramel color, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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