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  3. Cookies 'n cream ice cream
Cookies 'n cream ice cream
Homemade, United Dairy Farmers·0076310440034

Cookies 'n cream ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk56.3%—
  • Sugar13.2%—›
  • Cream13.2%—›
  • Oreo chocolate sandwich cookie pieces8.7%—
  • Unbleached4.3%—
  • Flour2.2%—›
  • Wheat flour1.1%—›
  • E3750.5%—
  • Reduced iron0.3%—›
  • Thiamin mononitrate0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sugar1.1%—›
  • Palm0.5%—
  • Canola oil0.3%—›
  • Cocoa processed with alkali0.1%—
  • High fructose corn syrup<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Salt<0.1%—›
  • Soya lecithin—›
  • Chocolate—›
  • Artificial flavouring—
  • Corn syrup4.3%—›
  • Pasteurised egg yolk2.2%—
  • Vanilla1.1%—›
  • Stabiliser1.1%—
  • E4660.5%⚠ Low
  • E4100.3%—
  • E4070.1%⚠ Low
  • E412<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
Show original label text

Skim milk, sugar, cream, oreo chocolate sandwich cookie pieces {unbleached, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and/or canola oil, cocoa processed with alkali, high fructose corn syrup, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, chocolate, artificial flavor}, corn syrup, pasteurized egg yolk, vanilla, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05VANILLACompoundHigh concern

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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