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Greenveil's read: consider avoiding.
Milk chocolate 40% (cocoa solids 39%; sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier soy lecithins), hazelnuts 35% in the cream filling, sugar, coconut oil, whey powder (milk), skimmed milk powder, wheat flour, barley malt extract, cream powder (milk), fat-reduced cocoa, emulsifier soy lecithins, salt, raising agents (sodium hydrogen carbonate, disodium diphosphate), soy flour, bourbon vanilla pods, spices.
Food health
Per-ingredient concern · chemical identity, not food safety
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