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  3. Nacho Tortilla Chips, Nacho
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Barrel o' fun·0076721201125

Nacho Tortilla Chips, Nacho

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn52.3%—›
  • Vegetable Oil23.9%—›
  • Corn11.9%—›
  • Sunflower oil6%—›
  • And Canola6%—›
  • Whey11.9%—›
  • Salt0.8%—›
  • Maltodextrin0.8%—›
  • Cheese0.8%—›
  • Cheddar0.4%—
  • Romano cheese0.2%—
  • Parmigiano reggiano0.2%—
  • Cultured Cow'S Milk<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Tomato0.8%—›
  • Whey Protein0.8%—›
  • E6210.8%⚠ Moderate
  • Onion0.8%—›
  • Buttermilk0.8%—›
  • Garlic0.8%—›
  • Skimmed milk powder0.8%—
  • Natural and artificial flavouring0.8%—
  • Dextrose0.8%—›
  • E339ii0.8%—
  • Colour0.8%—
  • E160b0.4%⚠ Low
  • E1290.2%⚠ High
  • E110<0.1%⚠ High
  • E102<0.1%⚠ High
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • Sugar0.7%—›
  • E3300.3%—
  • Spice0.2%—›
  • Yeast Extract<0.1%—›
  • E270<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Corn, Vegetable Oil (Corn, And/Or Sunflower, And/Or Canola), Whey, Salt, Maltodextrin, Cheeses [Cheddar, Romano, Parmesan Cheese (Cultured Cow'S Milk, Salt, Enzymes)], Tomato Powder, Whey Protein Concentrate, Monosodium Glutamate, Onion Powder, Buttermilk, Garlic Powder, Nonfat Dry Milk, Natural & Artificial Flavors, Dextrose, Disodium Phosphate, Artificial Colors (Including Extractives Of Annatto, Red 40 Lake, Yellow 6, Yellow 5, Yellow 5 Lake, Yellow 6 Lake), Sugar, Citric Acid, Spice, Yeast Extract, Lactic Acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORNCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15Cheese, Cheddar, ext.CompoundNot assessed
  16. 16TOMATOCompoundNot assessed
  17. 17WHEY PROTEINCompoundNot assessed
  18. 18Bovine whey proteinsCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20BUTTERMILKCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  23. 23GLUCOSECompoundNot assessed
  24. 24DEXTROSECompoundNot assessed
  25. 25SUGARCompoundNot assessed
  26. 26SPICECompoundNot assessed
  27. 27YEASTCompoundNot assessed

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