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  3. Assorted Chocolates
Assorted Chocolates
Whitman's, Whitman's Candies Inc.·Snacks · 0076740070061

Assorted Chocolates

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Consist of chocolate52.5%—
  • Sugar26.6%—›
  • Chocolate13%—›
  • Chocolate6.5%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Sugar23.8%—›
  • Corn syrup11.9%—›
  • Milk5.9%—›
  • Dairy cream3%—
  • Coconut with sodium metabisulfite1.5%—
  • To promote color retention1.5%—
  • Palm kernel oil0.7%—›
  • Brown sugar0.4%—›
  • E4200.2%—
  • Cocoa powder<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • E1103—
  • An enzyme—›
  • E306—
  • A natural antioxidant—
  • Pecan nut—›
  • Walnuts—›
  • Egg white—›
  • E211⚠ Moderate
  • Preservative—
  • And fd&c colors—
  • E102—
  • #6—
  • E129⚠ High
  • E133⚠ Moderate
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, brown sugar, sorbitol, cocoa powder, salt, natural flavor, soy lecithin (an emulsifier), invertase (an enzyme), tocopherols (a natural antioxidant), pecans, walnuts, egg albumen, sodium benzoate (preservative), and fd&c colors (yellow #5 & #6, red #40, blue #1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11PECANCompoundNot assessed
  12. 12ENGLISH WALNUTCompoundNot assessed
  13. 13ALBUMENCompoundNot assessed

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