Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
5 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sugar, soybean oil, eggs, bleached wheat flour, buttermilk, interesterified soybean oil, water, butter, egg whites, corn syrup, cocoa (processed with alkali), cultured buttermilk, food starch-modified, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, cocoa butter, salt, distilled monoglycerides, sodium acid pyrophosphate, milk, sodium bicarbonate, propylene glycol monoester, lecithin, sodium caseinate (milk), red 40, red 3, guar gum, nonfat dry milk, polyglycerol ester of fatty acids, phosphoric acid, lactose, titanium dioxide (color), carrot oil, beet root extract.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.