# 4" red velvet valentine cake, red velvet

URL: https://app.greenveil.ai/product/barcode%3A0076779904399
Barcode: 0076779904399
Category: Snacks

> 4" red velvet valentine cake, red velvet (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- Sugar (51.42857142857143%)
- Soybean oil (24.285714285714285%)
- Eggs (12.142857142857139%)
- Wheat flour (6.071428571428569%)
- Buttermilk (3.0357142857142847%)
- Interesterified soybean oil (1.5178571428571388%)
- Water (0.7589285714285694%)
- Butter (0.3794642857142847%)
- Egg whites (0.1897321428571388%)
- Corn syrup (0.0948660714285694%)
- Cocoa (0.0474330357142847%)
- Cultured buttermilk (0.023716517857138797%)
- Food starch-modified (0.011858258928569398%)
- Natural and artificial flavors (0.005929129464284699%)
- Hydrogenated cottonseed oil (0.002964564732138797%)
- Mono- and diglycerides (0.0014822823660693984%)
- Cocoa butter (0.0007411411830346992%)
- Salt (0.0003705705915137969%)
- Distilled monoglycerides (0.00018528529575689845%)
- Sodium acid pyrophosphate (0.00009264264787844922%)
- Milk (0.0000463213239356719%)
- Sodium bicarbonate (0.00002316066196783595%)
- Propylene glycol monoester (0.000011580330983917975%)
- Lecithin (0.000005790165488406274%)
- Sodium caseinate (0.000002895082744203137%)
- Red 40 (0.0000014475413721015684%) — rating band high
- Red 3 (7.237706824980705e-7%) — rating band moderate
- Guar gum (3.6188534124903526e-7%)
- Nonfat dry milk (1.8094267062451763e-7%)
- Polyglycerol ester of fatty acids (9.047133175954514e-8%)
- Phosphoric acid (4.523566587977257e-8%) — rating band low
- Lactose (2.2617832939886284e-8%)
- Titanium dioxide (1.1308912917229463e-8%) — rating band high
- Carrot oil (5.654456458614732e-9%)
- Beet root (5.654456458614732e-9%)
- Diphosphates (E450) — rating band low

_Assessed by Greenveil._