Image cache
No product image yet
Pending enrichment
The bread garden, northwest sourdough bread
Greenveil's read: acceptable.
- Moderate
- Unbleached enriched high protein wheat flour55.6%—
- Wheat flour28.6%—›
- Enzyme13.5%—›
- E3756.7%—
- Reduced iron3.4%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.2%—›
- Non-gmo canola oil11.1%—
- Sea salt0.6%—›
- Plum0.6%—›
- Wheat flour0.6%—›
- Yeast0.6%—›
- Barley malt flour0.6%—›
- Vitamin c8.3%—›
Show original label text
Unbleached enriched high protein wheat flour, (wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed non-gmo canola oil, sea salt, fresh plum juice concentrate, organic cultured wheat flour, yeast, malted barley flour, vitamin c.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.