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Pending enrichment
- Cheese55.6%—›
- Swiss29.6%—
- Cheddar13%—
- Colby cheese13%—
- Cultured pasteurized milk6.5%—
- Salt1.5%—›
- Enzyme5%—›
- Water22.2%—›
- Jalapeno peppers11.1%—›
- Skimmed milk5.6%—
- E3392.8%—
- Whey1.4%—›
- Salt0.7%—›
- E2000.3%—
- To preserve freshness0.3%—
- E160b0.3%⚠ Low
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Cheese (swiss, cheddar, colby, [cultured pasteurized milk, salt, enzymes]), water, jalapeno peppers, skim milk, sodium phosphate, whey, salt, sorbic acid (to preserve freshness), annatto.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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