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Williams Cheese, Jalapeno Cheddar Cheese Spread
Greenveil's read: consider avoiding.
- Critical
- Cheese54.5%—›
- Cheddar29.5%—
- Colby cheese25%—
- Cultured pasteurized milk12.5%—
- Salt1.1%—›
- Enzyme11.4%—›
- Skimmed milk22.7%—
- Butter11.4%—›
- Whey5.7%—›
- Jalapeno pepper2.8%—›
- E3391.4%—
- Salt0.7%—›
- Glacial acetic acid0.4%—›
- E2000.2%—
- Preservative0.2%—
- E160b<0.1%⚠ Low
- Cayenne pepper<0.1%—›
Show original label text
Cheese (cheddar, colby (cultured pasteurized milk, salt, enzymes)), skim milk, butter, whey, jalapenos, sodium phosphate, salt, glacial acetic acid, sorbic acid (to protect flavor), annatto (natural coloring), cayenne pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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