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Greenveil's read: consider avoiding.
Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin/an emulsifier, vanillin/an artificial flavor}, white chocolate {sugar, cocoa butter, whole milk, soy lecithin/an emulsifier, artificial flavor, salt}, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin/an emulsifier, vanillin/an artificial flavor}, corn syrup, sugar, condensed milk, nonfat milk solids, dairy cream, brown sugar, whole milk, partially hydrogenated palm kernel oil, nuts (almonds, hazelnuts), invert sugar, raspberries, coconut oil, honey, salt, egg albumen, natural and artificial flavors, soy lecithin/an emulsifier, coffee, citric acid, lemon oil, invertase (an enzyme), fd & c colors (red #40, blue #1, yellow #5), tapioca flour, and potassium sorbate (preservative).
Food health
Per-ingredient concern · chemical identity, not food safety
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