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Greenveil's read: consider avoiding.
Consist of dark chocolate {maltitol, chocolate (processed with alkali), cocoa butter, milk fat (milk), soy lecithin (an emulsifier), salt, vanillin (an artificial flavor), sucralose}, pastel coating {maltitol, fractionated palm kernel oil and hydrogenated palm oil, sodium caseinate (milk), milk fat, lactic acid esters of mono - and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), vanillin (an artificial flavor), natural flavor, sucralose}, maltitol syrup, sorbitol and peppermint oil.
Food health
Per-ingredient concern · chemical identity, not food safety
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