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- Water54.5%—›
- Beans22.7%—
- Bacon11.4%—
- With Water5.7%—›
- Salt0.4%—›
- Sugar0.4%—›
- E3390.4%—
- E3160.4%—
- E2504.1%⚠ High
- Ham Water Added5.7%—
- With Water2.8%—›
- Salt0.4%—›
- Contains Less Than 2% Of Sugar0.4%—
- E3260.4%—
- Dextrose0.4%—›
- E3390.4%—
- E262ii0.3%—
- E3160.1%—
- E2500.1%⚠ High
- Chorizo2.8%—
- Pork1.4%—›
- Maltodextrin0.7%—›
- Salt0.4%—›
- Paprika0.2%—›
- Water<0.1%—›
- E330<0.1%—
- Spice<0.1%—›
- Sugar<0.1%—›
- Wine—›
- Garlic—›
- Paprika—›
- E316—
- E250⚠ High
- Natural smoke flavouring—
- Potatoes1.4%—›
- Tomato Puree0.7%—
- Water0.4%—›
- Tomato concentrate0.4%—
- Green Peppers0.4%—›
- Salt0.2%—›
- Onion<0.1%—›
- Spice<0.1%—›
Show original label text
Water, Beans, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham Water Added (Cured With Water, Salt, Contains Less Than 2% Of Sugar, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Chorizo (Pork, Maltodextrin, Salt, Paprika, Water, Citric Acid, Spices, Sugar, Wine, Garlic, Extractives Of Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor), Dehydrated Potatoes, Tomato Puree (Water, Tomato Paste), Green Peppers, Salt, Onion Powder, Spice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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