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- Monterey jack cheese50%—
- Cultured e pasteurized milk25%—
- Salt12.5%—›
- Enzyme12.5%—›
- Cheddar cheese25%—
- Cultured pasteurized milk12.5%—
- Salt6.3%—›
- Enzyme3.1%—›
- Annatto vegetable colord1.6%—
- Asadero cheese0.8%—
- Cultured pasteurized milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- Queso quesadilla cheese0.4%—
- Cultured pasteurized milk0.2%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Anti caking agent0.2%—
- Potato starch<0.1%—›
- Tapioca starch<0.1%—
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MONTEREY JACK CHEESE (CULTURED E PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO VEGETABLE COLORD, ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN JA NATURAL MOLD INHIBITORD CONTAINS: MILK IN 25%
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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