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Greenveil's read: consider avoiding.
Sugar, cake flour (bleached wheat flour, niacin, iron, thiamine mononitrate and riboflavin), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic, acid), emulsifier (mono & diglycerides of edible fatty acids with lactic acid, propylene glycol mono & diester of fats & fatty acids, glucose syrup solids, soy flour, potassium and sodium di-phosphates), cocoa (maltodextrin, modified food starch, natural & artificial flavor, cocoa powder), powdered whole eggs, baking soda, natural & artificial vanilla flavored powder, fd&c red no. 40, corn syrup solids, modified food starch, salt, sorbic acid, nonfat dry milk.
Food health
Per-ingredient concern · chemical identity, not food safety
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