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  3. Mam Papaul's, Red Velvet Cake & Frosting Mix
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Blend Mark Llc·Snacks · 0077479123936

Mam Papaul's, Red Velvet Cake & Frosting Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.3%—›
  • Cake23.3%—
  • Wheat flour11.7%—›
  • E3755.8%—
  • Iron2.9%—›
  • Thiamin mononitrate1.5%—›
  • E1011.5%—
  • Flour11.7%—›
  • Wheat flour5.8%—›
  • Barley malt flour2.9%—›
  • E3751.5%—
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic<0.1%—
  • Acid<0.1%—›
  • Emulsifier5.8%—
  • Mono- and diglycerides of edible fatty acids with lactic acid2.9%—
  • Propylene glycol mono- and diester of fats and fatty acids1.5%—
  • Glucose syrup0.7%—›
  • Soya flour0.4%—›
  • Potassium0.2%—›
  • E450iii0.2%—
  • Cocoa2.9%—›
  • Maltodextrin1.5%—›
  • Modified food starch0.7%—›
  • Natural and artificial flavouring0.4%—
  • Cocoa powder0.4%—›
  • Whole eggs1.5%—
  • E500ii0.7%—
  • Natural and artificial vanilla flavored powder0.4%—
  • Fd&c red no0.2%—
  • 40<0.1%—
  • Corn syrup solids<0.1%—›
  • Modified food starch<0.1%—›
  • Salt<0.1%—›
  • E200—
  • Skimmed milk powder—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, cake flour (bleached wheat flour, niacin, iron, thiamine mononitrate and riboflavin), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic, acid), emulsifier (mono & diglycerides of edible fatty acids with lactic acid, propylene glycol mono & diester of fats & fatty acids, glucose syrup solids, soy flour, potassium and sodium di-phosphates), cocoa (maltodextrin, modified food starch, natural & artificial flavor, cocoa powder), powdered whole eggs, baking soda, natural & artificial vanilla flavored powder, fd&c red no. 40, corn syrup solids, modified food starch, salt, sorbic acid, nonfat dry milk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

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