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- Pocket bread66.7%—
- Wheat flour35.7%—›
- Water15.5%—›
- High oleic sunflower oil7.7%—
- Sugar3.9%—›
- Salt1.9%—›
- Bakers yeast extract1%—›
- Barley malt flour1%—›
- Pepperoni16.7%—
- Pork8.3%—›
- Beef4.2%—›
- Salt2.1%—›
- CONTAINS 2% and LESS1%—
- Dextrose1%—›
- Spice0.5%—›
- Corn syrup0.3%—›
- Paprika0.1%—›
- E160c<0.1%—
- E316<0.1%—
- Flavouring<0.1%—
- Lactic ferments—
- E250⚠ High
- Pasteurized process mozzarella cheese16.7%—
- Cheese8.3%—›
- Soured milk4.2%—
- Salt2.1%—›
- Enzyme2.1%—›
- Water4.2%—›
- Cream2.1%—›
- E3401%⚠ Low
- E3390.5%—
- Salt0.3%—›
- E2000.3%—
- For freshness0.3%—
Show original label text
POCKET BREAD (WHEAT FLOUR, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, SALT, BAKERS YEAST EXTRACT, MALTED BARLEY FLOUR), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS: DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE), PASTEURIZED PROCESS MOZZARELLA CHEESE (CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SALT, SORBIC ACID [FOR FRESHNESS])
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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