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- Water52.8%—›
- Canola oil23.6%—›
- Parmigiano reggiano11.8%—
- Semi skimmed milk5.9%—
- Microbial culture3%—
- Salt1.1%—›
- Enzyme1.9%—›
- Apple cider vinegar5.9%—›
- Salt1.1%—›
- Romano cheese1.1%—
- Milk0.6%—›
- Microbial culture0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Concentrated lemon juice1.1%—
- Egg yolk1.1%—›
- Sugar0.8%—›
- Spice0.4%—›
- Dried garlic0.2%—›
- E330<0.1%—
- E415<0.1%—
- Dehydrated onion<0.1%—
- Autolyzed yeast extract<0.1%—›
- Maltodextrin—›
- Anchovy—›
- Natural flavouring—
Show original label text
Water, canola oil, parmesan cheese (part skim milk, culture, salt, enzymes), apple cider vinegar, salt, romano cheese (milk, culture, salt, enzymes), lemon juice concentrate, egg yolk, sugar, spices, dried garlic, citric acid, xanthan gum, dried onion, autolyzed yeast extract, maltodextrin, anchovy extract, natural flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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