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  3. Greek yogurt dip
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Litehouse Inc.·Condiments · 0077661140222

Greek yogurt dip

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Non fat greek yogurt52.4%—
  • Cultured skim milk26.6%—
  • Milk protein concentrate12.9%—›
  • Corn starch6.4%—›
  • Tapioca starch3.2%—
  • Carrageenan gum1.6%—›
  • E4101.6%—
  • Canola oil23.8%—›
  • Parmigiano reggiano11.9%—
  • Semi skimmed milk6%—
  • Microbial culture3%—
  • Salt0.9%—›
  • Enzyme2.1%—›
  • Sugar3.3%—›
  • Romano cheese3.3%—
  • Milk1.7%—›
  • Microbial culture0.8%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Water2.6%—›
  • Egg yolk1.3%—›
  • Salt0.7%—›
  • Modified corn starch0.3%—›
  • Distilled vinegar0.2%—›
  • E574<0.1%—
  • E414<0.1%—
  • Spinach<0.1%—›
  • Dried garlic<0.1%—›
  • Natural flavouring—
  • E270—
  • E415—
  • Carrageenan gum—›
  • Dehydrated onion—
  • Spice—›
  • Parmesan cheese flavour—
  • Granular—
  • Parmigiano reggiano—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Water—›
  • Salt—›
  • E270—
  • E330—
Show original label text

Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, parmesan cheese (part skim milk, culture, salt, enzymes), sugar, romano cheese (milk, culture, salt, enzymes), water, egg yolk, salt, modified corn starch, distilled vinegar, gluconic acid, acacia gum, dried spinach, dried garlic, natural flavors, lactic acid, xanthan gum, carrageenan gum, dried onion, spices, parmesan cheese flavour [granular and parmesan cheese (milk, culture, salt, enzymes), water, salt, lactic acid, citric acid].

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07ACETIC ACIDActiveNot assessed
  8. 08VINEGARCompoundNot assessed
  9. 09SPINACHCompoundNot assessed
  10. 10DRIED GARLICCompoundNot assessed
  11. 11CARRAGEENANCompoundNot assessed
  12. 12SPICECompoundNot assessed

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