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Strawberry Poppyseed With Yogurt Dressing & Marinade
Greenveil's read: consider avoiding.
- Critical
- Non fat yogurt52.6%—
- Cultured skim milk26.8%—
- Corn starch12.9%—›
- Tapioca starch6.4%—
- Carrageenan gum3.2%—›
- E4103.2%—
- Low fat buttermilk23.7%—
- Skimmed milk11.8%—
- Whey5.9%—›
- Water3%—›
- Skimmed milk1.5%—
- Whey0.7%—›
- Corn starch0.4%—›
- Tapioca starch0.2%—
- E339ii<0.1%—
- Carrageenan gum<0.1%—›
- E410<0.1%—
- Microbial culture<0.1%—
- Sugar11.7%—›
- Water6%—›
- Canola oil3%—›
- Red wine vinegar1.5%—
- Strawberry0.8%—›
- Corn syrup0.4%—›
- Egg yolk0.2%—›
- Corn starch<0.1%—›
- Salt<0.1%—›
- Poppyseed<0.1%—
- E415<0.1%—
- E330—
- Dextrose—›
- E440a—
- E270—
- Natural flavouring—
- E414—
- Sodium phosphates (E339)⚠ Low
Show original label text
Non fat yogurt (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), sugar, water, canola oil, red wine vinegar, strawberries, corn syrup, egg yolk, corn starch, salt, poppy seeds, xanthan gum, citric acid, dextrose, pectin, lactic acid, natural flavor, acacia gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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