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  1. Products
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  3. Trempette ranch légère
Trempette ranch légère
Litehouse·Condiments · 0077661153444

Trempette ranch légère

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.5%—›
  • Babeurre sans gras24.3%—
  • Whey12.1%—›
  • Water6.1%—›
  • Skimmed milk powder3%—
  • Corn starch1.5%—›
  • Tapioca0.8%—
  • E4070.4%⚠ Low
  • E4100.2%—
  • Microbial culture0.2%—
  • Canola oil12.1%—›
  • Maltodextrin6.1%—›
  • Sour cream3%—
  • Lat de culture1.5%—
  • Cream0.8%—›
  • Whey0.4%—›
  • Modified corn starch0.2%—›
  • E339<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • E516<0.1%—
  • E410<0.1%—
  • Modified corn starch1.5%—›
  • Distilled vinegar0.8%—›
  • Jaune d'ceuf0.4%—
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Dried carrot<0.1%—
  • Apple cider vinegar<0.1%—›
  • Dehydrated onion<0.1%—
  • Dextrose—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya—›
  • Salt—›
  • Alcohol—›
  • Vinegar—›
  • E270—
  • Al séché—
  • Spice—›
  • Spring onion—
  • Whey powder—
  • Skimmed milk powder—
  • E415—
  • Natural flavouring—
  • Extraits de aar e dera stara beurre—
  • Contient—
  • CEuf—
  • Milk—›
  • Soya—›
  • Wheat—›
Show original label text

EAU, BABEURRE SANS GRAS (LACTOSÉRUM, EAU, POUDRE DE LAIT ÉCRÉMÉ, AMIDON DE MAIS, AMIDON DE MANIOC, CARRAGHÉNANE, GOMME DE CAROUBE, CULTURE BACTERIENNE), HUILE DE CANOLA, MALTODEXTRINE, CRÈME SURE (LAT DE CULTURE, CRÈME, LACTOSÉRUM, AMIDON DE MAIS MODIFIE, PHOSPHATE DE SODIUM, GOMME DE GUAR, CARRAGHÉNANE, SULFATE DE CALCIUM, GOMME DE CAROUBE), AMIDON DE MAÏS MODIFIÉ, VINAIGRE DISTILLE, JAUNE D'CEUF, SEL, SUCRE, CAROTTE SÉCHÉE, VINAIGRE-DE CIDRE DE POMME, OIGNON SÉCHE, DEXTROSE, SAUCE SOJA (EAU, BLÉ, SOJA, SEL, ALCOOL, VINAIGRE, ACIDE LACTIQUE, AL SÉCHÉ, ÉPICES, OIGNON VERT SÉCHÉ, POUDRE DE LACTOSÉRUM, POUDRE DE LAIT ÉCRÉMÉ, GOMME DE XANTHANE, ARÔMES NATURELS, EXTRAITS DE AAR E DERA STARA BEURRE. CONTIENT:CEuf, Lait, Soja, Blé.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03MALTODEXTRINCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09APPLE CIDER VINEGARCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14WHEATCompoundNot assessed
  15. 15SOYBEANCompoundNot assessed
  16. 16Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  17. 174,7-Dimethyloctan-4-olCompoundNot assessed
  18. 18ALCOHOLCompoundModerate concern
  19. 19SPICECompoundNot assessed
  20. 20MILKCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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