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  1. Products
  2. Salted Snacks
  3. Bistro Santa Fe Style
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Ready Pac·Salted Snacks · 0077745298771

Bistro Santa Fe Style

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Romaine lettuce58.3%—›
  • Salsa ranch dressing20.8%—
  • Vegetable oil10.4%—›
  • Soya bean5.2%—›
  • Canola oil5.2%—›
  • Salsa5.2%—›
  • Tomatoes2.6%—›
  • Onions1.3%—›
  • Chilies0.7%—
  • Garlic0.3%—›
  • Salt0.2%—›
  • Coriander leaf<0.1%—›
  • E330<0.1%—
  • E415<0.1%—
  • Buttermilk2.6%—›
  • Cultured skim milk1.3%—
  • Butterfat0.7%—›
  • Salt0.7%—›
  • Sugar1.1%—›
  • White wine vinegar0.7%—
  • Natural and artificial flavouring0.4%—
  • Water0.2%—›
  • Egg yolks<0.1%—›
  • Salt<0.1%—›
  • Jalapeno peppers<0.1%—›
  • Garlic<0.1%—›
  • E338⚠ Low
  • E415—
  • Spice—›
  • E435—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Parsley—›
  • E330—
  • E385—
  • Preservative—
  • Chili lime chicken breast with rib meat10.4%—
  • Chicken breast with rib meat5.2%—
  • Water2.6%—›
  • Coating1.3%—›
  • Salt0.4%—›
  • Spice0.4%—›
  • Sugar0.3%—›
  • Yeast extract0.1%—›
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Paprika<0.1%—›
  • Corn maltodextrin—
  • E407⚠ Low
  • Natural flavouring—
  • E160c—
  • E415—
  • Vinegar0.7%—›
  • E3390.7%⚠ Low
  • Corn5.2%—›
  • Monterey jack-colby cheese2.6%—
  • Monterey jack cheese1.3%—
  • Pasteurised milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Colby cheese0.7%—
  • Pasteurised milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • E460ii0.3%—
  • Anti caking agent0.3%—
  • E2350.3%—
  • Preservative0.3%—
  • Tortilla2.6%—
  • Stone ground white corn1.3%—
  • Sunflower oil0.7%—›
  • Corn oil0.3%—›
  • Nacho seasoning0.2%—
  • Whey<0.1%—›
  • Salt<0.1%—›
  • Granular cheese<0.1%—
  • Milk<0.1%—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cheddar cheese<0.1%—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Tomato—›
  • Soya oil—›
  • Romano cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cultured whey—
  • Whey protein—›
  • Lactose—›
  • Maltodextrin—›
  • Blue cheese—›
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cultured nonfat milk—
  • Onion—›
  • Buttermilk—›
  • E270—
  • E330—
  • E339⚠ Low
  • Paprika—›
  • Garlic—›
  • Spice—›
  • Sodium citrate—›
  • Extractives of annato—
  • Chili lime seasoning<0.1%—
  • Whey<0.1%—›
  • Lime juice<0.1%—›
  • Sour cream<0.1%—
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Salt—›
  • Microbial culture—
  • Maltodextrin—›
  • E339ii—
  • E551—
  • Salt—›
  • Spice—›
  • Paprika—›
  • E330—
  • Paprika—›
  • Spice—›
  • Water<0.1%—›
  • Trace of lime<0.1%—
Show original label text

Romaine lettuce, salsa ranch dressing (vegetable oil [soybean and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [to protect flavor]), chili lime chicken breast with rib meat (chicken breast with rib meat, water, seasoning [salt, spices, sugar, yeast extract, caramelized sugar, garlic*, paprika, corn maltodextrin, carrageenan, natural flavors, paprika extract color, xanthan gum], vinegar*, sodium phosphates), corn, monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla chips (stone ground white corn, sunflower oil or corn oil, nacho seasoning [whey*, salt, granular cheese {milk, cheese cultures, salt, enzymes}, cheddar cheese* {milk, cheese cultures, salt, enzymes}, tomato*, soybean oil, romano cheese* {milk, cheese cultures, salt, enzymes}, cultured whey, whey protein concentrate, lactose, maltodextrin, blue cheese* {milk, cheese cultures, salt, enzymes}, cultured nonfat milk*, onion*, buttermilk*, lactic acid, citric acid, sodium phosphate, extractives of paprika, garlic*, spices, sodium citrate, extractives of annato], chili lime seasoning [whey*, lime juice*, sour cream* {sour cream (cream, nonfat milk, salt, cultures), maltodextrin, disodium phosphate, silicon dioxide}, salt, spices, paprika, citric acid, extractives of paprika, spice extractive], water, trace of lime).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01ROMAINE LETTUCECompoundNot assessed
  2. 02CORNCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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