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Salchicha mini Johnsonville ahumada
Greenveil's read: consider avoiding.
- Critical
- Pork meat50%—
- Water25%—›
- Corn syrup12.5%—›
- Salt6.3%—›
- E3253.1%—
- Sugar1.6%—›
- E3390.8%—
- E6210.4%⚠ Moderate
- E262ii0.2%—
- Eritorbato de sodio<0.1%—
- E250<0.1%⚠ High
- Natural flavouring<0.1%—
- Artificial flavouring<0.1%—
- Pork meat<0.1%—
Show original label text
carne de cerdo, agua, jarabe de maíz, sal, lactato de sodio, azúcar, fosfato de sodio, glutamato monosódico, diacetato de sodio, eritorbato de sodio, nitrito de sodio, saborizantes naturales, saborizantes artificiales. Carne de cerdo 68%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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