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Ice cream sandwich, pumpkin spice
Greenveil's read: consider avoiding.
- Critical
- Fresh whole milk55.6%—
- Wafer22.2%—
- Wheat flour11.1%—›
- Sugar5.6%—›
- Graham flour2.8%—
- Palm oil1.4%—›
- Dextrose0.7%—›
- Corn syrup0.3%—›
- Honey0.2%—›
- Modified corn starch<0.1%—›
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- E500ii<0.1%—
- Natural flavouring<0.1%—
- Sugar11.1%—›
- Cream5.6%—›
- Pumpkin base2.8%—
- Pumpkin1.4%—›
- High-fructose corn syrup0.7%—›
- Sugar0.3%—›
- Sweetened condensed skimmed milk0.2%—
- Water<0.1%—›
- Egg yolks<0.1%—›
- Natural flavouring<0.1%—
- E160b<0.1%—
- Cinnamon—›
- E150a—
- E211⚠ Moderate
- E202—
- Nutmeg—›
- E129⚠ High
- Corn syrup solids1.4%—›
- Skimmed milk powder0.7%—
- Natural pumpkin spice flavor0.3%—
- Water0.2%—›
- E490<0.1%—
- Natural flavouring<0.1%—
- E415<0.1%—
- E330<0.1%—
- E211⚠ Moderate
- E202—
- Stabiliser0.3%—
- E460i0.2%—
- E466<0.1%⚠ Low
- E471<0.1%—
- E433<0.1%⚠ Low
- E407<0.1%⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Fresh whole milk, wafer (wheat flour, sugar, graham flour, palm oil, dextrose, corn syrup, honey, modified corn starch, salt, soy lecithin, baking soda, natural flavorings), sugar, cream, pumpkin base (pumpkin puree, high-fructose corn syrup, sugar, sweetened condensed skim milk, water, egg yolks, natural flavors, annatto extract, cinnamon, caramel color, sodium benzoate, potassium sorbate, nutmeg, red 40), corn syrup solids, non-fat dry milk, natural pumpkin spice flavor (water, propylene glycol, natural flavors, xanthan gum, citric acid, sodium benzoate and potassium sorbate), stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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