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Red Button Vintage Creamery·0077865010086

Premium Ice Cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fresh whole milk56.3%—
  • Sugar11.6%—›
  • Chocolate chip cookie dough11.6%—
  • Wheat flour5.8%—›
  • Sugar2.9%—›
  • Brown sugar1.4%—›
  • Butter0.7%—›
  • Water0.4%—›
  • Soya oil0.2%—›
  • Chocolate chunk<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Soya lecithin—›
  • Added as an emulsifier—
  • Vanilla extract—›
  • Corn starch<0.1%—›
  • Molasses<0.1%—›
  • Salt<0.1%—›
  • Natural flavouring—
  • Soya lecithin—›
  • E500ii—
  • Cream10.3%—›
  • Chocolate flake5.1%—
  • Sugar2.6%—›
  • Palm kernel oil1.3%—›
  • Cocoa0.6%—›
  • Cocoa paste0.3%—
  • Cocoa processed with alkali0.2%—
  • And soy lecithin added as an emulsifier0.2%—
  • Corn syrup solids2.6%—›
  • Skimmed milk powder1.3%—
  • Stabiliser1.3%—
  • E460i0.6%—
  • E4660.3%⚠ Low
  • E4710.2%—
  • E433<0.1%⚠ Low
  • E407<0.1%⚠ Low
Show original label text

Fresh whole milk, sugar, chocolate chip cookie dough (wheat flour, sugar, brown sugar, butter, water, soy oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [added as an emulsifier] and vanilla extract), corn starch, molasses, salt, natural flavor, soy lecithin, baking soda), cream, chocolate flake (sugar, partially hydrogenated palm kernel oil, cocoa, chocolate liquor, cocoa processed with alkali, and soy lecithin added as an emulsifier), corn syrup solids, non-fat dry milk, stabilizer (microcrystalline cellulose, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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