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Jimmy dean, fully cooked meat lovers pork sausage and bacon crumbles
Greenveil's read: consider avoiding.
- Critical
- Pork sausage97%—
- Pork97%—›
- Contains 2% and less1.5%—
- Salt1.5%—›
- Spice0.7%—›
- Sugar—›
- E621⚠ Moderate
- E325—
- Water—›
- E339—
- E150a—
- E262ii—
- Beef fat—›
- Fully cooked bacon bits—
- Bacon—
- With water—›
- Salt—›
- Sugar—›
- E339—
- E316—
- E251⚠ Moderate
- Smoke flavouring0.7%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cooked pork sausage: pork, contains 2% or less: salt, spices, sugar, monosodium glutamate, sodium lactate, water, sodium phosphates, caramel color, sodium diacetate, beef fat, fully cooked bacon bits: bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate, smoke flavoring.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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