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BREAKFAST BOWL Turkey Sausage
Greenveil's read: consider avoiding.
- High
- Precooked scrambled egg whites57.1%—
- Egg white29.3%—›
- Modified corn starch13.9%—›
- Skimmed milk powder7%—
- Whey protein isolate3.5%—
- Soya oil1.7%—›
- E4070.9%⚠ Low
- Salt0.4%—›
- Natural egg flavor0.2%—
- E4120.1%—
- E4150.1%—
- Potatoes21.4%—›
- Potatoes10.7%—›
- Vegetable oil5.4%—›
- Soya bean2.7%—›
- Cottonseed oils2.7%—›
- Maltodextrin2.7%—›
- Salt0.9%—›
- Dextrose tetrasodium pyrophosphate0.9%—
- E450i0.9%—
- To maintain natural color0.9%—
- Cooked turkey sausage crumbles caramel color added10.7%—
- E3215.4%⚠ Moderate
- Citric acid added to help protect flavor2.7%—
- Mild cheddar cheese1.3%—
- Pasteurized semi skimmed milk0.7%—
- Lactic ferments0.3%—
- Salt0.2%—›
- Enzyme<0.1%—›
- Annatto color<0.1%—›
- Vitamin a<0.1%—›
- Water1.3%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Precooked scrambled egg whites (egg whites, modified corn starch, nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum), diced potatoes (potatoes, vegetable oil [soybean and/or cottonseed oils], maltodextrin, salt, dextrose tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]), cooked turkey sausage crumbles caramel color added, bht and citric acid added to help protect flavor (turkey, seasoning [salt, dextrose, sugar, spices, bht, citric acid], caramel color, cooked in beef fat), reduced fat shredded mild cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto color, vitamin a), water.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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