# Biscuit Roll Ups Sausage Egg and Cheese — Jimmy Dean

URL: https://app.greenveil.ai/product/barcode%3A0077900502231
Barcode: 0077900502231

> Biscuit Roll Ups Sausage Egg and Cheese by Jimmy Dean. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: critical

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Biscuit (50.55555555555556%)
- Niacin (24.72222222222222%)
- Reduced iron (12.361111111111114%)
- The mine mononitrate (6.180555555555557%)
- Riboflavin (3.0902777777777786%)
- Folic acid (1.5451388888888857%)
- Malted barley sour (0.7725694444444429%)
- Water (0.38628472222222143%)
- Palm oil (0.19314236111111427%)
- Enriched bleached wheat flour eat flour (0.09657118055555713%)
- Niacin (0.04828559027777857%)
- Reduced iron (0.02414279513888573%)
- Thiamine mononitrate (0.012071397569442865%)
- Riboflavin and solic acid (0.006035698784721433%)
- Buttermilk (0.003017849392364269%)
- Oat fiber (0.0015089246961821345%)
- Sugar (0.0007544623480910673%)
- Sodium bicarbonate natural and artificial butter flavor (0.0003772311740419809%)
- Natural butter flavor (0.00018861558702099046%)
- Natural and artificial flavor (0.00009430779351049523%)
- Lactic acid (0.00004715389675880033%)
- Dextrose (0.000023576948379400164%)
- Leavening (0.000011788474189700082%)
- Salt (0.0000058942370912973274%)
- Monocalcium phosphate (0.0000029471185456486637%)
- Datem (0.0000014735592728243319%)
- Sauteed butter type flavor tmaltodextrin (7.367796399648796e-7%)
- Natural and artificial butter flavor (3.683898199824398e-7%)
- Annatto (1.841949099912199e-7%) — rating band low
- Turmeric (9.209745144289627e-8%)
- Xanthan gum (4.6048725721448136e-8%)
- Tricalcium phosphate (2.3024362860724068e-8%)
- Filling (1.1512184983075713e-8%)
- Pork (5.756092491537856e-9%)
- Chicken (2.878046245768928e-9%)
- Water (1.4390195701707853e-9%)
- Oat fiber (7.195097850853927e-10%)
- Contains 2% and less of the following (3.597548925426963e-10%)
- Sugar (1.7988099898502696e-10%)
- Dehydrated pork stock (8.994049949251348e-11%)
- Chili pepper (4.497024974625674e-11%)
- Spices (2.248157215944957e-11%)
- Sodium phosphates (1.1240786079724785e-11%)
- Caramel color (5.6203930398623925e-12%)
- Natural flavor (2.8137492336099967e-12%)
- Maltodextrin (1.4068746168049984e-12%)
- Succinic acid (7.034373084024992e-13%)
- Pre-cooked scrambled eggs (3.552713678800501e-13%)
- Skim milk (1.7763568394002505e-13%)
- Soybean oil (8.526512829121202e-14%)
- Corn starch (4.263256414560601e-14%)
- Salt (2.1316282072803006e-14%)
- Xanthan gum (1.4210854715202004e-14%)
- Citric acid (7.105427357601002e-15%)
- Water
- Pasteurized process cheddar cheese
- Salt
- Enzymes
- Water
- Cream
- Sodium phosphates
- Salt
- Sorbic acid
- Vegetable color
- Powdered cellulose
- Natamycin
- Mozzarella cheese
- Cheese culture
- Salt
- Enzymes
- Potato starch
- Powdered cellulose
- Natamycin
- Liquid three cheese sauce
- Cheddar
- Parmesan
- Low moisture mozzarella cheeses
- Whey
- Unsalted butter
- Nonfat milk
- Corn starch
- Contains 2 percent and less of the following
- Potassium chloride
- Salt
- Sodium phosphate
- Spice
- Xanthan gum
- Modified food starch
- Modified cellulose
- Contains bidencingered room pericuka
- Ammonia caramel (E150C) — rating band moderate
- Calcium phosphates (E341) — rating band low

_Assessed by Greenveil._