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  3. American gourmet sauce
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Kings Food Products·Condiments · 0078122070942

American gourmet sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tomato sauce53.3%—
  • Water28.3%—›
  • Tomato concentrate25%—
  • Dark brown sugar23.3%—
  • Hot sauce11.7%—›
  • Red bell pepper5.8%—›
  • Vinegar2.9%—›
  • Salt0.7%—›
  • Garlic2.2%—›
  • Apple cider vinegar5.8%—›
  • Sugar2.9%—›
  • Worcestershire sauce1.5%—
  • Distilled vinegar0.7%—›
  • Molasses0.4%—›
  • Corn syrup0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Garlic<0.1%—›
  • Sugar—›
  • Spice—›
  • Tamarind—›
  • Natural flavouring—
  • Vinegar0.7%—›
  • Garlic0.4%—›
  • Lemon juice0.2%—›
  • Water<0.1%—›
  • Concentrated lemon juice<0.1%—
  • E211<0.1%⚠ Moderate
  • E223<0.1%⚠ Moderate
  • Salt<0.1%—›
  • Seasoned salt<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spices including paprika—
  • Turmeric—›
  • Onion—›
  • Corn starch—›
  • Garlic—›
  • Natural flavouring—
  • Spice<0.1%—›
  • Onion<0.1%—›
  • Natural smoke flavouring—
  • E202—
  • To preserve freshness—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomato sauce (water, tomato paste), dark brown sugar, hot sauce (red peppers, vinegar, salt, garlic), apple cider vinegar, sugar, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, dehydrated garlic, sugar, spices, tamarind, natural flavor), vinegar, garlic, lemon juice (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite), salt, seasoned salt (salt, sugar, spices including paprika and turmeric, onion, corn starch, garlic and natural flavors), spices, onion, natural smoke flavor, potassium sorbate (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Hot SauceCompoundNot assessed
  2. 02APPLE CIDER VINEGARCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07LEMON JUICECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10ONIONCompoundNot assessed

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