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Cheddar Cheese Cracker Cut Slices
Greenveil's read: consider avoiding.
- High
- Pasteurised milk60%—
- Lactic ferments20%—
- Bacon10%—
- Hickory smoke flavoring10%—
- Salt0.8%—›
- Enzyme9.2%—›
- Sodium nitrite (E250)⚠ High
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Pasteurized milk, cheese cultures, bacon [(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), hickory smoke flavoring], salt, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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