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  3. Premium Natural Cheddar Cheese
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Agri-Mark Inc.·0078354715314

Premium Natural Cheddar Cheese

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Milk74.3%—›
  • Lactic ferments12.8%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • E160b12.4%⚠ Low
  • Colour12.4%—
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Pasteurized milk, cheese cultures, salt, enzymes, annatto (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed

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