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4 Cheese Mexican Shredded Cheese
Greenveil's read: consider avoiding.
- Critical
- Cheddar cheese57.1%—
- Milk30%—›
- Lactic ferments13.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b12.1%⚠ Low
- Colour12.1%—
- Monterey jack cheese21.4%—
- Milk10.7%—›
- Lactic ferments5.4%—
- Salt enzymes5.4%—
- Asadero and queso cheese10.7%—
- Milk5.4%—›
- Lactic ferments2.7%—
- Salt0.8%—›
- Enzyme1.9%—›
- Potato starch5.4%—›
- Corn starch2.7%—›
- E5161.3%—
- E2351.3%—
- Preservative1.3%—
Show original label text
Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (color)], monterey jack cheese (pasteurized milk, cheese culture, salt enzymes), asadero & queso cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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