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Stuffed Shells With Ricotta In Herb Marinara Sauce
Greenveil's read: consider avoiding.
- High
- Marinara sauce62.5%—
- Water32.3%—›
- Crushed tomatoes15.1%—
- Onions7.6%—›
- Canola oil3.8%—›
- Sugar1.1%—›
- Garlic1.1%—›
- Sea salt0.4%—›
- Basil0.4%—›
- Black pepper0.4%—›
- Oregano0.2%—›
- Red bell pepper0.1%—›
- Parsley0.1%—›
- Pasta18.8%—
- Water9.4%—›
- Flour blend9.4%—
- Rice flour4.7%—›
- Corn flour2.3%—›
- Corn starch1.2%—›
- Modified corn starch0.6%—›
- Tapioca starch0.3%—
- Potato starch0.1%—›
- E4150.1%—
- Cheese filling9.4%—
- Ricotta cheese4.7%—
- Whey2.3%—›
- Milk1.2%—›
- Vinegar0.6%—›
- Salt0.6%—›
- Eggs2.3%—›
- Parmigiano reggiano1.2%—
- Semi skimmed milk0.6%—
- Lactic ferments0.3%—
- Salt0.1%—›
- Enzyme0.1%—›
- Sea salt0.4%—›
- Black pepper0.4%—›
- Parsley0.4%—›
- Mozzarella cheese9.4%—
- Milk4.7%—›
- Salt0.4%—›
- Lactic ferments0.4%—
- Enzyme3.9%—›
Show original label text
Marinara sauce [water, crushed tomatoes, onions, canola oil, sugar, garlic, sea salt, basil, black pepper, oregano, red pepper, parsley], gluten free pasta [water, gluten free flour blend (rice flour, corn flour, corn starch, modified corn starch, tapioca starch, potato starch, xanthan gum)], cheese filling [ricotta cheese (rbst free whey & milk, vinegar, salt), eggs, parmesan cheese (rbst free part-skim milk, cheese cultures, salt, enzymes), sea salt, black pepper, parsley], mozzarella cheese [rbst free milk, salt, cheese cultures, enzymes].
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