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Gluten-Free Gourmet With Herb Marinara Sauce
Greenveil's read: consider avoiding.
- High
- Marinara sauce60%—
- Water30.8%—›
- Crushed tomatoes14.6%—
- Onions7.3%—›
- Canola oil3.6%—›
- Sugar0.9%—›
- Garlic0.9%—›
- Sea salt0.3%—›
- Basil0.3%—›
- Black pepper0.3%—›
- Oregano0.3%—›
- Red bell pepper0.3%—›
- Parsley0.5%—›
- Pasta20%—
- Water10%—›
- Flour blend10%—
- Rice flour5%—›
- Corn flour2.5%—›
- Corn starch1.3%—›
- Modified corn starch0.6%—›
- Tapioca starch0.3%—
- Potato starch0.2%—›
- E4150.2%—
- Cheese filling10%—
- Ricotta cheese5%—
- Whey2.5%—›
- Milk1.3%—›
- Vinegar0.6%—›
- Salt0.6%—›
- Eggs2.5%—›
- Parmigiano reggiano1.3%—
- Semi skimmed milk0.6%—
- Lactic ferments0.3%—
- Salt0.2%—›
- Enzyme0.2%—›
- Sea salt0.3%—›
- Black pepper0.3%—›
- Parsley0.7%—›
- Vegetable filling5%—
- Spinach2.5%—›
- Carrots1.3%—›
- Broccoli0.6%—›
- Mushrooms0.3%—›
- Canola oil0.2%—›
- Onions<0.1%—›
- Garlic<0.1%—›
- Mozzarella cheese5%—
- Milk2.5%—›
- Salt0.3%—›
- Lactic ferments0.3%—
- Enzyme2%—›
Show original label text
Marinara sauce [water, crushed tomatoes, onions, canola oil, sugar, garlic, sea salt, basil, black pepper, oregano, red pepper, parsley], gluten free pasta [water, gluten free flour blend (rice flour, corn flour, corn starch, modified corn starch, tapioca starch, potato starch, xanthan gum)], cheese filling [ricotta cheese (rbst free whey & milk, vinegar, salt), eggs, parmesan cheese (rbst free part-skim milk, cheese cultures, salt, enzymes), sea salt, black pepper, parsley], vegetable filling [spinach, carrots, broccoli, mushrooms, canola oil, onions, garlic], mozzarella cheese [rbst free milk, salt, cheese cultures, enzymes].
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