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  3. Caesar's, Penne 2 Pasta, Tofu & Kale
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Caesar's Pasta Specialties·0078411122994

Caesar's, Penne 2 Pasta, Tofu & Kale

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour54.2%—›
  • Rice flour27.8%—›
  • Corn flour13.2%—›
  • Corn starch6.6%—›
  • Tapicoa starch3.3%—
  • Potato starch1.6%—›
  • E4151.6%—
  • Kale22.9%—›
  • Water11.5%—›
  • Tofu5.7%—
  • Filtered water2.9%—
  • Soya bean1.4%—›
  • E5110.7%—
  • Nigari0.7%—
  • E5160.7%—
  • Olive oil2.9%—›
  • Garlic1.4%—›
  • Rice flour0.7%—›
  • Sea salt0.4%—›
  • Vegetable base0.2%—
  • Vegetable juice<0.1%—›
  • Carrot<0.1%—›
  • Celery juice<0.1%—›
  • Onion<0.1%—›
  • Vegetable<0.1%—
  • Carrot<0.1%—›
  • Onion<0.1%—›
  • Celery<0.1%—›
  • Tomato concentrate<0.1%—
  • Yeast extract<0.1%—›
  • Sea salt—›
  • Evaporated cane juice—
  • Molasses—›
  • Onion—›
  • Potato flour—›
  • Flavouring—
  • Canola oil—›
  • Onion<0.1%—›
  • E415<0.1%—
  • Black pepper<0.1%—›
Show original label text

Gluten free flour (rice flour, corn flour, corn starch, tapicoa starch, potato starch, xanthan gum), kale, water, organic tofu (filtered water, organic soybeans, magnesium chloride, [nigari] calcium sulfate), olive oil, garlic, rice flour, sea salt, vegetable base (vegetable juice concentrate [carrot, celery juice, onion] and cooked vegetables [carrot, onion and celery] tomato paste, yeast extract, sea salt, evaporated cane juice, molasses, onion powder, potato flour, flavor and canola oil), onion powder, xanthan gum, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02KALECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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