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Augason Farms, Spiff-E-Whip Dessert Topping
Greenveil's read: consider avoiding.
- Critical
- Sugar60%—›
- Quic whip 800520%—
- Palm kernel oil10%—›
- Corn syrup solids5%—›
- Lactose2.5%—›
- Sucrose1.3%—›
- Glycerol lacto esters of fatty acids0.6%—
- Sodium caseinate0.3%—›
- A milk derivative0.3%—
- E4710.2%—
- E554<0.1%—
- Anti caking agent<0.1%—
- E340ii<0.1%—
- Artificial flavouring<0.1%—
- Soya lecithin<0.1%—›
- Quic whip 800210%—
- Palm kernel oil5%—›
- Corn syrup solids2.5%—›
- Sugar1.3%—›
- Propylene glycol monostearate0.6%—›
- Sodium caseinate0.3%—›
- A milk derivative0.3%—
- Acetylated monoglycerides0.2%—›
- E471<0.1%—
- E554<0.1%—
- Anti caking agent<0.1%—
- Dextrose5%—›
- Natural and artificial flavouring5%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Sugar, quic whip 8005 (partially hydrogenated palm kernel oil, corn syrup solids, lactose, sucrose, glycerol lacto esters of fatty acids, sodium caseinate [a milk derivative], mono and diglycerides, sodium aluminosilicate [anticaking agent], dipotassium phosphate, artificial flavor, soy lecithin), quic whip 8002 (partially hydrogenated palm kernel oil, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate [a milk derivative], acetylated monoglycerides, mono and diglycerides, sodium aluminosilicate [anticaking agent]), dextrose, natural and artificial flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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