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Arizona country kitchen, premium salad dressing, bacon ranch
Greenveil's read: consider avoiding.
- Critical
- Vegetable oil45.9%—›
- Soya oil23.9%—›
- And canola oil22%—›
- Water23.5%—›
- Buttermilk16.3%—›
- Sugar2.7%—›
- Egg yolk2.7%—›
- Bacon2.7%—
- With water1.4%—›
- Salt0.6%—›
- E3160.3%—
- E2500.2%⚠ High
- May also contain smoke flavoring<0.1%—
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Brown sugar—›
- E339⚠ Low
- E508—
- Flavouring—
- Less than2%—
- Salt2%—›
- Distilled vinegar1%—›
- Natural flavouring1%—
- Milk1%—›
- Modified corn starch1%—›
- E3380.6%⚠ Low
- E6210.3%⚠ Moderate
- E2700.2%—
- E171<0.1%⚠ High
- Colour<0.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- E339ii<0.1%—
- E415—
- Yeast extract—›
- Natural smoke flavouring—
- Spice—›
- E202—
- E211—
- E385—
- Preservative—
- E631⚠ Low
- E627⚠ Low
Show original label text
Vegetable oil (soybean oil, and/or canola oil), water, buttermilk, sugar, egg yolk, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring) less than 2%: salt, distilled vinegar, natural flavors (milk), modified corn starch, phosphoric acid, monosodium glutamate, lactic acid, titanium dioxide (color), garlic*, onion*, disodium phosphate, xanthan gum, yeast extract, natural smoke flavor, spices, potassium sorbate and sodium benzoate and calcium disodium edta (preservatives), disodium inosinate and disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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