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Pending enrichment
- Wheat flour72.7%—›
- Flour39.6%—›
- E37516.6%—
- Reduced iron8.3%—›
- Thiamin mononitrate4.1%—›
- E1012.1%—
- Folic acid1%—›
- Enzyme1%—›
- Water13.6%—›
- Salt0.8%—›
- Vegetable oil0.8%—›
- Soya bean0.4%—›
- Canola0.4%—›
- Yeast0.8%—›
- Sugar—›
- Wheat starch—›
- Dextrose—›
- Malted barley flour dried sour of rye—
- Rye flour—›
- Bacterial culture—
- Soya lecithin—›
- Enzyme—›
- E30011.4%—
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Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, salt, vegetable oil (soybean and/or canola), yeast, sugar, cultured wheat starch, dextrose, malted barley flour dried sour of rye (rye flour, bacterial culture), soy lecithin, enzymes, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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