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  3. Golden Vanilla Mini Cupcakes With Buttercreme Icing
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The Bakery Baked With Pride·0078742039558

Golden Vanilla Mini Cupcakes With Buttercreme Icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Water24.4%—›
  • Fortified wheat flour12.2%—
  • Flour6.1%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Vegetable oil6.1%—›
  • Palm3%—
  • Soya bean1.5%—›
  • Canola0.8%—›
  • Palm kernel oil0.8%—›
  • Rice flour3%—›
  • Eggs1.5%—›
  • Food starch-modified0.8%—›
  • Corn starch0.4%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • E541<0.1%—
  • E520<0.1%—
  • Corn syrup<0.1%—›
  • Skimmed milk<0.1%—
  • Egg white<0.1%—›
  • Salt<0.1%—›
  • Vegetable oil—›
  • Soya bean—›
  • Cottonseed—›
  • Whey—›
  • E471—
  • Wheat starch—›
  • Soya lecithin—›
  • E475—
  • E412—
  • E435—
  • Confectioner's glaze—
  • E202—
  • Preservative—
  • E422—
  • E466⚠ Low
  • E414—
  • E481—
  • E472e—
  • E407⚠ Low
  • Wheat protein isolate—
  • Natural and artificial flavouring—
  • E482—
  • E110⚠ High
  • E415—
  • E102⚠ High
  • E461—
  • E903—
  • E127⚠ Moderate
  • E133⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), rice flour, eggs, food starch-modified, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, partially hydrogenated vegetable oil (soybean, cottonseed), whey, mono - and diglycerides, wheat starch, soy lecithin, polyglycerol esters of fatty acids, guar gum, polysorbate 60, confectioner's glaze, potassium sorbate (preservative), glycerin, sodium carboxymethylcellulose, gum arabic, sodium stearoyl lactylate, datem, carrageenan, wheat protein isolate, natural & artificial flavors, calcium stearoyl-2-lactylate, yellow 6, xanthan gum, yellow 5, methylcellulose, carnauba wax, red 3, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12BROWN RICECompoundNot assessed
  13. 13EGGCompoundNot assessed
  14. 14Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19CORN SYRUPCompoundNot assessed
  20. 20Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23Whey, protein-freeCompoundNot assessed
  24. 24WHEYCompoundNot assessed
  25. 25SOYBEAN LECITHINCompoundNot assessed
  26. 26Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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