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- Flounder fillets53.6%—
- Wheat flour23.2%—›
- Wheat flour11.6%—›
- Modified corn starch5.8%—›
- Yellow corn flour2.9%—
- Salt0.4%—›
- Dextrose0.4%—›
- Yeast0.4%—›
- Garlic0.4%—›
- Canola oil0.4%—›
- Onion0.4%—›
- Sugar0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E541<0.1%—
- Eggs<0.1%—›
- Diphosphates (E450)⚠ Low
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Flounder fillets, bleached wheat flour, wheat flour, modified corn starch, yellow corn flour, salt, dextrose, yeast, garlic powder, canola oil, onion powder, sugar, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), eggs
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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