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  3. Mini Cupcakes With Buttercreme Icing
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The Bakery Baked With Pride·0078742089249

Mini Cupcakes With Buttercreme Icing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.1%—›
  • Water24.4%—›
  • Fortified wheat flour12.2%—
  • Flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Soya oil6.1%—›
  • Palm oil3.1%—›
  • Rice flour1.5%—›
  • Eggs0.8%—›
  • Modified corn starch0.4%—›
  • Corn starch0.2%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • E341i<0.1%—
  • E541—
  • E520—
  • Corn syrup<0.1%—›
  • Skimmed milk<0.1%—
  • Egg white<0.1%—›
  • Salt—›
  • Vegetable oil—›
  • Soya bean—›
  • Cottonseed—›
  • Whey—›
  • E471—
  • Wheat starch—›
  • Soya lecithin—›
  • Palm—
  • Palm kernel oils—›
  • E412—
  • E435—
  • E475—
  • Confectioner's glaze—
  • Canola oil—›
  • E202—
  • Preservative—
  • E422—
  • E466⚠ Low
  • E414—
  • Natural and artificial flavouring—
  • E407⚠ Low
  • E481—
  • Wheat protein isolate—
  • E171⚠ High
  • Colour—
  • E472e—
  • E482—
  • E102⚠ High
  • E415—
  • E461—
  • E127⚠ Moderate
  • E110⚠ High
  • E903—
  • E133⚠ Moderate
  • E129⚠ High
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, bleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, palm oil, rice flour, eggs, modified cornstarch, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, partially hydrogenated vegetable oil (soybean and/or cottonseed), whey (milk), mono - and diglycerides, wheat starch, soy lecithin, palm and/or palm kernel oils, guar gum, polysorbate 60, polyglycerol esters of fatty acids, confectioner's glaze, canola oil, potassium sorbate (preservative), glycerin, sodium carboxymethylcellulose, gum arabic, natural & artificial flavors, carrageenan, sodium stearoyl lactylate, wheat protein isolate, titanium dioxide (color), datem, calcium stearoyl-2-lactylate, yellow 5, xanthan gum, methylcellulose, red 3, yellow 6, carnauba wax, blue 1, red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14ALBUMENCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  17. 17Castor oil, polymd., oxidizedCompoundNot assessed
  18. 18Vegetable oilsCompoundNot assessed
  19. 19Linseed oil, polymd., oxidizedCompoundNot assessed
  20. 20GreaseCompoundNot assessed
  21. 21Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  22. 22Castor oil, oxidizedCompoundNot assessed
  23. 23SOAPCompoundNot assessed
  24. 24Whey, protein-freeCompoundNot assessed
  25. 25WHEYCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28PALM KERNEL OILCompoundNot assessed
  29. 29CANOLA OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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