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  3. Sam's choice, beef franks in a panko & cheese blanket
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Sam's Choice, Wal-Mart Stores Inc.·0078742110141

Sam's choice, beef franks in a panko & cheese blanket

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef frank52.9%—
  • Beef27.1%—›
  • Water12.9%—›
  • Coating6.5%—›
  • Dextrose3.2%—›
  • Salt0.7%—›
  • Corn syrup solids0.7%—›
  • Mustard0.7%—
  • Paprika0.6%—›
  • Flavouring0.3%—
  • E3160.1%—
  • E160c0.1%—
  • E3393.2%⚠ Low
  • E2503.2%⚠ High
  • Wheat flour23.5%—›
  • Wheat flour11.8%—›
  • Barley malt flour5.9%—›
  • E3752.9%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Cheddar cheese11.8%—
  • Pasteurised milk5.9%—
  • Lactic ferments2.9%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • E160b0.7%⚠ Low
  • Colour0.7%—
  • Powdered corn potato starch0.4%—
  • Anti caking agent0.4%—
  • E2350.2%—
  • Preservative0.2%—
  • Butter0.1%—›
  • Cream0.1%—›
  • Water<0.1%—›
  • Garlic<0.1%—›
  • Sea salt<0.1%—›
  • Panko breadcrumbs—
  • Wheat flour—›
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Paprika—›
  • Natural cheese flavouring—
  • Cheddar cheese—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Natural flavouring—
  • Maltodextrin—›
  • Salt—›
  • Autolyzed yeast extract—›
  • E339ii—
Show original label text

Beef frank (beef, water, seasoning [dextrose, salt, corn syrup solids, mustard flour, paprika, flavorings, sodium erythorbate, oleoresin of paprika], sodium phosphate, sodium nitrite), enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], powdered corn potato starch [added to prevent caking], natamycin [a natural mold inhibitor], butter (pasteurized cream), water, garlic powder, sea salt, panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), paprika, natural cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], whey, natural flavors, maltodextrin, salt, autolyzed yeast extract, disodium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed
  9. 09PAPRIKACompoundNot assessed

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