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English Toasting Sandwich Bread
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour53.1%—
- Wheat flour27%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.4%—›
- Yellow corn meal11.7%—
- Less than 2% of yeast5.9%—
- Vinegar2.9%—›
- Vegetable oil1.5%—›
- Canola oil0.7%—›
- Soya oil0.7%—›
- Sugar0.7%—›
- Salt0.4%—›
- E4120.2%—
- E471<0.1%—
- E481<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- E282⚠ Low
- Preservative—
- E200—
- Preservative—
- Dextrose—›
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn meal, less than 2% of yeast, vinegar, vegetable oil (canola oil or soybean oil), sugar, salt, guar gum, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, calcium propionate (preservative), sorbic acid (preservative), dextrose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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