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  3. Pound cake
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The Bakery·Snacks · 0078742152271

Pound cake

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar17.2%—›
  • Soya oil15.4%—›
  • Brown sugar7.7%—›
  • Whole eggs3.9%—
  • Sour cream1.9%—
  • Skimmed milk1%—
  • Sour cream0.5%—
  • Whey0.2%—›
  • Modified cornstarch sodium phosphate0.1%—
  • E412<0.1%—
  • Carrageenan gum<0.1%—›
  • Sodium citrate<0.1%—›
  • E410—
  • E202—
  • Preservative—
  • Enzyme—›
  • Contains 2% and less of each of the following1%—
  • Modified food starch1%—›
  • Corn1%—›
  • Butter0.5%—›
  • Cream0.2%—›
  • Natural flavouring0.2%—
  • Whey protein0.2%—›
  • Spice0.1%—›
  • Vegetable fat<0.1%—
  • Soya oil<0.1%—›
  • Glycerol-lacto esters of fatty acids<0.1%—
  • Vegetable mono- and diglycerides—
  • E319—
  • Preservative—
  • Water<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Salt—›
  • Emulsifier—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • Distilled monoglycerides—
  • E481—
  • Skimmed milk powder—
  • E541—
  • E500ii—
  • E202—
  • Preservative—
  • Sodium caseinate—›
  • E412—
  • E415—
  • Egg white—›
  • Soya flour—›
  • Soya lecithin—›
Show original label text

Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, brown sugar, whole eggs, sour cream (nonfat milk, cultured cream, whey [milk], modified cornstarch sodium phosphate, guar gum, carrageenan gum, sodium citrate, locust bean gum, potassium sorbate [preservative], enzymes), contains 2% or less of each of the following: modified food starch (corn), butter (cream [milk], natural flavor), whey protein concentrate (milk), spices, vegetable shortening (soybean oil, glycerol-lacto esters of fatty acids, vegetable mono - and diglycerides, tbhq [preservative]), water, natural and artificial flavor (milk), salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, distilled monoglycerides, sodium stearoyl lactylate), nonfat dry milk, sodium aluminium phosphate, sodium bicarbonate, potassium sorbate (preservative), sodium caseinate (milk), guar gum, xanthan gum, egg whites, soy flour, soy lecithin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SODIUM CASEINATECompoundNot assessed
  13. 13ALBUMENCompoundNot assessed
  14. 14SOYBEANCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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