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Pizza Natural A Shredded Cheese
Greenveil's read: consider avoiding.
- Critical
- Low-moisture part-skim mozzarella cheese62.5%—
- Pasteurized semi skimmed milk34.4%—
- Lactic ferments14.1%—
- Salt0.8%—›
- Enzyme13.3%—›
- Cheddar cheese18.8%—
- Pasteurised milk9.4%—
- Lactic ferments4.7%—
- Salt0.8%—›
- Enzyme0.8%—›
- E160b3.1%⚠ Low
- Colour3.1%—
- Anti caking agent9.4%—
- Potato starch4.7%—›
- Corn starch2.3%—›
- E5162.3%—
- E2359.4%—
- Preservative9.4%—
Show original label text
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), anticaking agent (potato starch, corn starch, calcium sulfate) and natamycin (natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
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