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Finely Shredded Mozzarella Cheese
Greenveil's read: consider avoiding.
- High
- Low moisture part-skim mozzarella cheese66.7%—
- Pasteurized semi skimmed milk37.5%—
- Lactic ferments14.6%—
- Salt0.8%—›
- Enzyme13.7%—›
- Anti caking agent16.7%—
- Potato starch8.3%—›
- Corn starch4.2%—›
- E460ii4.2%—
- E23516.7%—
- Preservative16.7%—
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Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor).
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