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PANDA BRAND OYSTER SAUCE
Greenveil's read: consider avoiding.
- Critical
- Water60.5%—›
- Sugar12%—›
- Salt7.2%—›
- Modified Corn Starch7.2%—›
- Flavour Enhancer7.2%—
- E6217.2%⚠ Moderate
- Oyster3%—›
- Wheat Flour1.5%—›
- Colour1.5%—
- E150a1.5%—
- Ammonia caramel (E150C)⚠ Moderate
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Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer (E621), Oyster Extractives (3%), _Wheat Flour_, Colour (E150c).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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